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Recipe Books (3)

Trejo’s Cantina: Cocktails, Snacks & Amazing Non-Alcoholic Drinks from the Heart of Hollywood by Danny Trejo

Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook by Marcella Hazan (Author), Karin Kretschmann (Illustrator)

Baking Yesteryear The Best Recipes from the 1900s to the 1980s by B. Dylan Hollis

Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week by Isa Chandra Moskowitz

Gastro Obscura: A Food Adventurer’s Guide (Atlas Obscura) by Cecily Wong, Dylan Thuras, Atlas Obscura

Blood, Bones & Butter The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton

Dinner In One: Exceptional & Easy One-Pan Meals: A Cookbook by Melissa Clark

Taco-Tastic: Over 60 Recipes to Make Taco Tuesdays Last All Week Long by Victoria Elizondo

Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book by Maurizio Leo

New Cooking School Cookbook: Advanced Fundamentals by America’s Test Kitchen

Milk Street Cook What You Have: Make a Meal Out of Almost Anything (A Cookbook) by Christopher Kimball

Listen To Your Vegetables: Italian-Inspired Recipes for Every Season by Sarah Grueneberg, Kate Heddings

Great British Baking Show: Favorite Flavors by Paul Hollywood, Prue Leith, The Bake Off Team

Go-To Dinners: A Barefoot Contessa Cookbook by Ina Garten

Cook As You Are: Recipes for Real Life, Hungry Cooks, and Messy Kitchens: A Cookbook by Ruby Tandoh

Cast Iron Skillet One-Pan Meals: 75 Family-Friendly Recipes for Everyday Dinners by Jackie Freeman

All About Cookies: A Milk Bar Baking Book by Christina Tosi

Pasta Grannies Comfort Cooking: Traditional Family Recipes From Italy’s Best Home Cooks by Vicky Bennison

Eat To Live: Quick And Easy Cookbook 131 Delicious Recipes for Fast and Sustained Weight Loss, Reversing Disease, and Lifelong Health (Eat for Life) by Joel Fuhrman, M.D.

Ottolenghi Test Kitchen Extra Good Things: Bold, vegetable-forward recipes plus homemade sauces, condiments, and more to build a flavor-packed pantry: A Cookbook by Noor Murad, Yotam Ottolenghi

Hallmark Channel Countdown To Christmas: Celebrate the Movie Magic (REVISED EDITION) by Caroline McKenzie, Candace Cameron Bure (Foreword by), Rachel Hardage Barrett (Introduction by)

Be A Plant-Based Woman Warrior: Live Fierce, Stay Bold, Eat Delicious by Jane Esselstyn, Ann Crile Esselstyn

Home Is Where The Eggs Are by Molly Yeh

Ultimate Slow Cooker Cookbook: No-Fuss Recipes for Classic Dishes and New Favorites by Linda Larsen (Editor)